Cornmeal burrito embryo

cornmeal:100g medium gluten flour:100g yeast:2G warm water:110g salt:2G olive oil:10g https://cp1.douguo.com/upload/caiku/1/7/c/yuan_17f2f4ef3d8f1254eaf503ef299d4e5c.jpg

Cornmeal burrito embryo

(137604 views)
Cornmeal burrito embryo

Taco. Sometimes transliterated as taco. Taco means plug and bolt in Spanish. Using the word outside Mexico may cause misunderstanding. It's a traditional food in Mexico. Tortilla is made from cornmeal. It's rolled into U-shape and baked. Mix the cooked meat, vegetables, cheese sauce and other fillings together. For hundreds of years, corn has been the leading role in Mexican food. Tortia cake made of corn is also the most basic and characteristic food in Mexico

Cooking Steps

  1. Step1:First put the flour, cornmeal and yeast in a containe

  2. Step2:Mix the thre

  3. Step3:Then add salt. Stir and pour in warm water

  4. Step4:First stir into floccules, then knead into smooth dough, cover with plastic wrap and wake up for 10 minute

  5. Step5:Wake up and divide into six small doug

  6. Step6:After rolling, press into small cakes and cover with plastic wrap to wake up for 10 minute

  7. Step7:Take a wake-up dough and roll it into 8-inch pancakes. Make the rest in turn

  8. Step8:Put a pancake in the pan without oil and heat it up. Turn the heat down until there are big bubbles on the surface (as shown in the picture) for about 40 seconds

  9. Step9:Then turn it over immediately. This side will burn for about 10 seconds

  10. Step10:After all, it shall be sealed with fresh-keeping bags to avoid air drying.

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:My indoor temperature is about 26 degrees. If the room temperature is low, it is recommended to extend the wake-up time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cornmeal burrito embryo

Chinese food recipes

Cornmeal burrito embryo recipes

You may also like

Reviews


Add Review