Chinese Food
Matcha cookies
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I don't know if anyone loves the unique taste of Matcha.
Cooking ingredients
Cooking Steps
Step1:After butter softens at room temperature, pour in sugar powder and sugar. Stir well.
Step2:Beat the mixture of butter and sugar powder with the eggbeater. Beat the butter away.
Step3:Beat the butter until it's bulky and a little lighter.
Step4:Add the egg mixture in two or three times and beat evenly with the beater. Each time, you have to wait for the butter and egg to blend completely before adding another time.
Step5:Mix the Matcha powder and low gluten flour and sift them together. Mix the flour and butter paste with a rubber scraper to make a uniform cookie paste.
Step6:Batter as show
Step7:When the cookie paste is ready, you can use the decoration bag to squeeze the cookie paste on the baking tray. This time, we use medium chrysanthemum flower mounting mouth.
Step8:Put the squeezed cookies in the preheated oven. Bake them at 190 ℃ for about 10 minutes. Pay attention to that if the surface is slightly colored, the color of the Matcha itself is darker. Be careful
Step9:Keep it sealed after coolin
Cooking tips:1. Cookies are easy to bake and paste for a short time. Be sure to watch them in the last few minutes. Bake them to the color level you like and then take them out. 2. The amount of Matcha powder can be added according to your own taste 3. The butter in the batter is easy to solidify when the room temperature is low. It will make the flower mouth not easy to extrude, so it is recommended to operate at warm room temperature. There are skills in making delicious dishes.
