[food Magic] marshmallow Book biscuit. Ten thousand books to eat recipe-Chinese Food-best chinese food recipes-cooking food

[food Magic] marshmallow Book biscuit. Ten thousand books to eat

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Reading is a way to dream. Reading a good book can make us as clear as water, broaden our vision, enrich our experience and benefit our life. A person's life is a road. The trail of trekking on this road becomes the only track of our life. This road can't be followed for a second time. But on the road of life, the scenery we see is limited. A book is a telescope. A book is a lamp. Let's see farther and more clearly. There is no end to learning. Learning is always a great thing. ~The school season starts in September. Let's read more books. Turn the marshmallow biscuit into a good book we like. We make about 20 books. The finished product is very interesting. A kind of Pay attention to blingbezy gourmet magician to acquire more gourmet magic skills-

Cooking ingredients

soda crackers:1 package

water:120g

sugar powder:moderate amount

corn oil:small amount

chocolate pen:white coffee

Cooking Steps

Step1:Brush two 20 * 20cm metal baking pans with corn oil to prevent sticking. Then lay baking paper. Leave about 5cm baking paper on two sides of the baking pan and brush corn oil on the baking paper.

Step2:In the chef's machine, add gilding tablets and 60g ice water to make it soft.

Step3:Add sugar, corn syrup, salt and 60g water into the pot. Stir well.

Step4:Heat the pan over high heat. Stir the mixture continuously to 115 °.

Step5:Pour the mixture into the gilding liquid in the chef's machine. Gradually increase it from low speed to high speed and beat until the marshmallow mixture becomes stiff and crooked. It will take about 10-15 minutes. Then add the vanilla essence and beat evenly. PS - can also be beaten by hand beater. It takes 5 to 10 minutes.

Step6:Pour the marshmallow mixture into two baking pans respectively, and use a scraper to smooth the surface. Let stand at room temperature for more than 3 hours to become solidified. PS - compact as much as possible when pouring cotton syrup. Avoid excessive bubbles that may affect the final shape.

Step7:Evenly sprinkle a layer of sugar powder on the surface of the marshmallow, and then evenly sprinkle a layer of sugar powder on the operation pad. Take out the marshmallow and buckle it on the operation pad. Tear off the baking paper. Evenly sprinkle a layer of sugar powder on each side of the marshmallow.

Step8:Break soda biscuits into book covers and side sizes.

Step9:According to the size of soda biscuit cover, use the square biscuit die or knife to cut out the marshmallow part of the square book folder. The marshmallow is rolled with sugar powder all around.

Step10:Stick the cover and the side of the book to the marshmallow folder. Shape the book like a book. You can use marshmallow without sugar powder as the adhesive to stick the biscuit and marshmallow together.

Step11:Use a chocolate pen to shape the edges and titles of books.

Step12:【BlingGo。 Interesting marshmallow Book biscuits will be fresh

Step13:A kind of Pay attention to blingbezy gourmet magician to acquire more skills of beauty and connotation [gourmet magic manual]. Double life is really luck