Chinese Food
A protein cake that consumes fresh and soft protein
(102294 views)
Sometimes baking will leave some protein. I don't want to waste it. Then I make this whole protein cake casually. It's soft, soft and delicious. Drop a few drops of vinegar when beating egg whites. The baked cake will not smell fishy. A cake made casually. It's very delicious. This is a good way to solve the problem of egg white. It's healthy, delicious and not wasteful.
Cooking ingredients
Cooking Steps
Step1:Protein + a few drops of white vinegar. Add sugar three times to make it hard to foam. Cover with plastic wrap and refrigerate.
Step2:Mix corn oil with milk (or soymilk). Beat with hand beater until you can't see the oil star.
Step3:Sift in low gluten flour and cornstarch. Mix well with a scraper.
Step4:Because the batter is very dry, first take a little protein batter and put it into the batter. Use the hand beater to stir it evenly.
Step5:Mix the albumen paste and batter three times. Cut and mix well.
Step6:Pour the batter into the greased paper baking tray. Put it into the preheated oven. Top middle layer. Heat up and down. Bake for 20 minutes at 160 ℃.
Step7:The baked cake can be rolled into a cake roll, or cut into small pieces. Put peanut butter or jam on it.
Step8:Finished produc
Step9:Write production step finished produc
Cooking tips:There are skills in making delicious dishes.
