Zijuan, a special snack in Shaanxi Province

shepherd's purse 400g,:8 tofu 100g:8 sweet potato vermicelli 200g:8 appropriate amount of five spice powder:8 amount of salt:8 amount of pepper oil:8 https://cp1.douguo.com/upload/caiku/6/e/f/yuan_6e33d650d0d8b45563a4e797291491ff.jpg

Zijuan, a special snack in Shaanxi Province

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Zijuan, a special snack in Shaanxi Province

I just saw that the Zizi roll of information was recommended by the editor. I also saw that many friends have collected the Zizi roll. Then I will share the detailed process of making the Zizi roll with you. It's not difficult. Follow my steps carefully. I'll do it. I'll also tell you the key points or matters needing attention.

Cooking Steps

  1. Step1:Put a small spoon of salt in the flour. Prepare the water. Stir the flour into dough. Knead the dough. The dough should be slightly soft. Cover and wake up for 10 minutes.

  2. Step2:2. Time to prepare fillings for noodles: ① cut the tender tofu into small pieces; ② soak the dough in hot water and then control the water to take out and cut into small pieces; ③ wash the shepherd's purse. Heat the shepherd's purse after boiling the water in the pot. Then control the water to take out and put it under the cold water. Then squeeze out the water and cut the shepherd's purse into pieces

  3. Step3:Put the three ingredients together. Add in five spices, salt and pepper oil. Mix well.

  4. Step4:4. Knead the dough and roll it into pancakes.

  5. Step5:5. Evenly spread the mixed ingredients on the pancake. Leave a little space on the edge.

  6. Step6:6. Cut the cross opening in the middle of the dough. Slowly roll it out from the middle.

  7. Step7:Seven, roll to the edge. Put water on the blank. Roll again.

  8. Step8:Eight, cut into about one palm. (the length can be determined according to your own preference. But it's too short and easy to expose.

  9. Step9:9. After boiling the water in the pot, brush oil on the steaming drawer or put a piece of steaming cloth on it. Put the cut vegetables separately. Steam in boiling water for 1520 minutes. (I steam two layers at a time, so it's 20 minutes. If it's one layer, it's 15 minutes.

  10. Step10:Ten or 20 minutes later, turn off the fire, remove the cover, put it into the plate, and burn it carefully.

  11. Step11:11. Mix 2 teaspoons vinegar, 2 teaspoons soy sauce, and some oil with hot pepper. Stir well.

  12. Step12:It's delicious with hot and sour sauc

  13. Step13:The mouth is full of the fragrance of sprin

  14. Step14:Like friends can leave a message.

Cooking tips:1. Shepherd's purse can be replaced by other vegetables, such as leek and green vegetables. 2. Don't put salt in the filling too early. It's easy to get out of the water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zijuan, a special snack in Shaanxi Province

Chinese food recipes

Zijuan, a special snack in Shaanxi Province recipes

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