Chinese Food
Local snacks -- Dongkeng sugar
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I've heard the name sugar for a long time, but I haven't paid attention to how it is made. This weekend, I spare a little time to finish it. It's soft and waxy, with brown sugar and peanut chips. It's very sweet. But it's a little strange with shredded eggs and brown sugar. I'm not used to it.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials. (fried peanuts in advance
Step2:Add 130 grams of warm water to the glutinous rice flour slowly.
Step3:Add in and stir. Mix until dry.
Step4:And make a smooth dough.
Step5:Then rub them into small dosage forms of even size.
Step6:Add water to the pot and bring it to a boil.
Step7:Add the glutinous rice balls.
Step8:Continue to cook until all float.
Step9:Then remove it and put it into cold boiled water for 10 minutes.
Step10:Pick up the drain for later use.
Step11:Beat up the eggs and pour them into a non stick pan and fry them into the skin.
Step12:Then cut it into shreds.
Step13:Pour 50 grams of water into the pot. Add brown sugar.
Step14:Boil and pour in the glutinous rice balls.
Step15:Cook for about 1 minute. Thicken brown sugar and serve.
Step16:Finally, put it on a plate. Sprinkle with peanuts. Put on the shredded eggs.
Cooking tips:The water content should be controlled by yourself. Because different brands of powder have different water absorption capacity. You can add a small amount of powder slowly. Don't pour it all at once to avoid being too thin. There are skills in making delicious dishes.
