Chinese Food
Mongolian traditional fruit
(750620 views)There are also differences in the way that every Mongolian family makes such a snack. There must be such a traditional fruit on the Mongolian table when there are major festivals
Cooking ingredients
Cooking Steps
Step1:Cleavage of milk ski
Step2:So the materials are mixed and kneaded into doug
Step3:Leave the dough in a warm place for 20 minute
Step4:Roll the dough into a large piece and cut it into a large strip about 5cm.
Step5:Cut it vertically. Make a small cut in the middle of each one with a knif
Step6:Put more oil in about half a po
Step7:Stretch the sliver and deep fry it until it's golden and then out of the pot
Cooking tips:The skin here is not just the floating layer on the top of the milk after boiling it. Its approach is more complex. There is no substitute for butter. The purpose of yogurt is to make the dough hair and taste more layered. You can also change yogurt into milk. It's another way to make delicious dishes.
I like to do Mongolian traditional fruit
Last time I went to China to eat Mongolian traditional fruit, it was so delicious
Mongolian traditional fruit is great
Mongolian traditional fruit Very delicious