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a small piece of pumpkin:one potato a small piece of dragon fruit:spinach leaves a handful of cornmeal:amount of white flour seven or eight mushrooms:a dozen of Auricularia gold needles:amount of streaky pork bean paste, soy sauce, salt, star anise, scallion, ginger and garlic amount:8 https://cp1.douguo.com/upload/caiku/9/b/0/yuan_9b3d914f872d74dbb6f787739b9cd940.jpg
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Do you want to roll noodles by hand? Want to eat a bowl of ramen technology is not in place? Or like to eat noodles and feel single food Come to a bowl of colorful fish and fish with rich nutrition and color without rolling noodles, pulling noodles or stepping on auspicious clouds Especially in this beautiful spring. This beautiful goddess Festival. I wish the goddesses seven colors of life. Colorful time. Forever beautiful -

Cooking Steps

  1. Step1:Blanching water with spinach and leave

  2. Step2:Pumpkin and potatoes are steamed and mashe

  3. Step3:Corn noodles + white noodles; spinach leaves + self noodles; pumpkin mud + white noodles All in doug

  4. Step4:Mushroom, fungus, golden needle, hot water, hair soakin

  5. Step5:Stir fry diced meat with scallion, ginger and garlic until it changes color and stir fry with soy sauce and soy sauc

  6. Step6:Put in bean sprouts, mushroom, fungus, gold needle and boil until it tastes goo

  7. Step7:Press the dough into strips and rub them into fish with your hands. Put the corn flour pumpkin and dragon fruit in turn after the water boils Finally, fish with potato noodles. Why? Because corn noodles are the most difficult to ripen. Potato noodles and fish are the most easy to ripe

  8. Step8:Add color and freshness with minced green garlic in brin

  9. Step9:Prepare delicate side dishe

  10. Step10:Would you like a bowl in spring?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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