Cooking Steps

1. 

   Step1:Wash radish and slice

2. 

   Step2:Shred radish, add salt and sugar, marinate for 10 minutes, then squeeze out water. Don't dry it too much.

3. 

   Step3:Add water to the flour until there is no pimple on the surface. Do not dilute it.

4. 

   Step4:Hot oil pouring in the pot. The mold is over oiled. Prevent flour from sticking to the mold. Cake mold can be used without oil terminal mold. Don't be too deep.

5. 

   Step5:Put two spoonfuls of flour on the terminal first, then put on the radish shred. Finally, pour the flour on it until you can't see the radish shred. But it can't be too thick. Then fry it in the oil pan.

6. 

   Step6:Fry until the surface is a little hard, but turn it upside down. If it breaks, make sure to add a little flour. Otherwise, there is water in it. Fry until golden.

7. 

   Step7:The first one didn't blow u

8. 

   Step8:More and mor

9. 

   Step9:Better and bette