Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, cut the pork and marinate it with a little sal

2. 

   Step2:Start cooking oi

3. 

   Step3:Fry the fat meat and put in the ginger, garlic and anis

4. 

   Step4:Put the cut pork in and fry for two or three minutes. Add a little cooking wine and a little oyster sauce

5. 

   Step5:Put all the peppers in and fry them for a while, cover them with the pot cover for a while (no need to put water) and fry them well, then put in a little bit of raw soy sauce

6. 

   Step6:Sheng Ch