Chinese Food
A 200 year old local delicacy in Hubei Province - stir fried fish noodles
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Cooking ingredients
Cooking Steps
Step1:Soak dried fish noodles in warm water.
Step2:Boil the water. When the water boils, pour in the soft fish noodles and cook them thoroughly. Take out the water and drain it. (the time required depends on the quality of the fish noodles
Step3:Sliced pork slices with salt, cooking wine, soy sauce, rice flour and a little water, mix well and marinate.
Step4:Heat the oil in the hot pot. Stir fry the streaky pork until the oil is out. Stir fry the minced ginger and garlic until fragrant, then pour in the marinated shredded pork and stir fry it.
Step5:Add 2 tablespoons of Douchi. Add some raw soy sauce. Stir fry the old soy sauce until fragrant, then stir fry the green pepper until it is broken.
Step6:Pour in the fish noodles. Season with salt, stir well and sprinkle with pepper to start the pot.
Cooking tips:It is said that good quality fish noodles can be cooked for a long time. It seems that this one of mine is not bad. It's soaked well. It's cooked and then fried. At last, it's a small fish noodle, and it's a very strong way. There are skills in making delicious dishes.
