Chinese Food
Hubei spicy shrimp balls
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Half of cooking comes from talent and half from experience. This spicy shrimp ball. It's from snacks to big favorite dishes. Even if you don't eat, you can eat it as a snack. You can catch up with the drama while you are chatting about the shrimp shell. You can enjoy the happy water in the fat house It's almost like flying.
Cooking ingredients
Cooking Steps
Step1:Remove the head of 3 Jin crawfish and get 1.5 Jin of tail. Wash and remove the line for standb
Step2:Prepare the seasoning. Cut up the dried ginger and garlic, cut up the sprouts, and cut up a handful of pepper
Step3:Hot oil pourin
Step4:When it's 60% hot, pour down the prepared seasoning and blow it up in a small fire
Step5:Stir fry shrimp tail everywhere after seasonin
Step6:Stir fry until the end of each shrimp changes colo
Step7:Add two bottles of cooking win
Step8:A spoonful of raw soy sauc
Step9:Half a bowl of clear wate
Step10:Stir fry and mix well. Cook over medium and low heat until the juice is ready to tast
Step11:Half of the soup you receive is salt, five spice powder or Nande powder
Step12:Add a small amount of chicken essence for freshnes
Step13:It's better to pour a little vinegar into the pot when you start. If you don't like it, don't put it
Step14:Sprinkle with garlic leaves at las
Step15:When you start cooking, you can pack the plate with spicy shrimp balls that are full of fragrance. Try it secretly.
Cooking tips:The fire is not easy to be too big. You can get 6.7 for soup. You'd better have skills to leave a little soup to wrap shrimp balls and make delicious dishes.
