Chinese Food
Fried lotus root in Hubei Province
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Fried lotus root is a famous traditional snack of Han nationality in Hubei Province. It belongs to e cuisine. This dish is the representative of Hubei cuisine. It is in line with the public taste. The raw materials are common and the price is moderate. The production method is also simple. -
Cooking ingredients
Cooking Steps
Step1:Minced pork puree and shrimp glu
Step2:Mix in cooking wine, ginger juice, salt, soy sauce, white pepper, chicken powder and sesame oi
Step3:Lotus root washed and peele
Step4:Slic
Step5:Take a piece of lotus root and put in some shrimp stuffin
Step6:Cover a lotus root. Press it by hand. Press the meat into the hole
Step7:My lazy tempura. According to 1- One point five Mix the proportion of flour and water. You can also mix the paste with flour, eggs and wate
Step8:Wrap the lotus root slices with fried batte
Step9:Heat the oil pan and put it into the lotus root cli
Step10:Fry till golden, take out and dry the surface oil with kitchen paper towe
Step11:You can sprinkle some salt and peppe
Step12:Or dip in tempura sauc
Cooking tips:When slicing lotus root, you can cut two pieces without cutting them. If I feel too much trouble, I can directly cut them into one piece. I have skills in making delicious dishes.
