Cooking Steps

1. 

   Step1:Mix pumpkin puree with sugar while it's hot.

2. 

   Step2:Add glutinous rice flour to make dough. Cover with wet cloth. Wake up for 15 minutes.

3. 

   Step3:Prepare sesame seeds and biscuits.

4. 

   Step4:Divide the wake-up dough into 40 grams (depending on the size of the cake). Rub it round. Press it flat with your hand.

5. 

   Step5:A biscuit on one side. Put pumpkin and glutinous rice stuffing in the middle. Remember to put some cold water on both sides of the fillin

6. 

   Step6:Put it in the sesame and turn it around. Pat the sesame tightly to prevent it from falling when it's fried.

7. 

   Step7:All in turn.

8. 

   Step8:Heat the oil in a hot pot. When the oil is warm, put in the pumpkin pie. Fry over medium and low heat until both sides are golden.

9. 

   Step9:It's Crispy on the outside. It's filled with soft waxy stuffing. It's fragrant with pumpkin. It's delicious.