Chinese Food
Traditional Cantonese snacks - Youjiao
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Youjiaozai. The flavor of the year in my memory - Youjiao crooked. A million dollars in wealth . This is the memory of the new year for many Cantonese. It's the necessary food for Chinese New Year's Eve for us to send gifts and entertain guests. The shape of the oil horn is like a purse. That is to say, the purse contains sesame, sugar and peanuts. It's a good omen for fullness. It symbolizes home fat, house moist in the next year.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials required for oil angle in advanc
Step2:Fry the peanuts until they are discolored and peeled. Cut them into piece
Step3:Stir fry white sesame until golde
Step4:Mix peanut chips, white sesame, coconut and sugar in a ratio of 1-1-1-
Step5:Start making oil horn skin - mix flour, lard and eggs; slowly add proper amount of water to make the mixture and agglomerat
Step6:Knead the dough until the surface is smooth. Let it stand for 10 minutes after mixing
Step7:Roll the dough into a thin shape. Use a mold (glass can also be) to print out the wafer
Step8:Start wrapping the oil horn. First squeeze both ends. This way, the filling will not leak out easily. Press the oil horn pattern
Step9:Put the wrapped oil horn aside. Heat the oil pan. Prepare to fr
Step10:First heat the oil with a large fire. Put in the oil horn. Turn the small fire to fry. Turn the oil horn continuously. Fry the oil horn to a golden yellow color
Step11:Take out the oil angle and swing the plate. A oil angle full of Guangfu characteristics will be finished
Cooking tips:Check out the video tutorials of making oil horn and more Cantonese snacks (fried heaps, egg powder, Niuer, xiaokouzao); or more Chaoshan snacks (red peach, yeast, anti taro, meat roll, etc.). Please go to - HTTP - / / www.jaxus.cn/course/54dce411bba4cd7cc052a5dd to make delicious dishes.
