Chinese Food
How to make traditional Beijing snacks at home
(87253 views)
It's said in the little food of Yandu that the filling of brown sugar and water is arranged skillfully. The Yellow flour is buried in a group of beans. Why do people call donkey roll. So this kind of food can be donkey roll. It has some humorous meaning. When it comes to donkey rolling, it's called Beijing snack. For me, it's basically a kind of food with Ciba in the south, green fruit and cakes made by Korean people. It's just a different way. The earliest memory of donkey roll comes from the taste I tasted in Niujie when I first came to Beijing. I can't think of the relationship between the name of donkey roll and its soft waxy shape covered with soybean flour. But for donkey rolling bean paste filling light sweet, glutinous rice soft glutinous and QQ taste. After eating, but also from time to time suck the fingers covered with soybean noodles... Now recall that it is still so delicious. I have been trying my best to learn all kinds of delicious food and share the perfect food with my friends
Cooking ingredients
Cooking Steps
Step1:1. Put 300g of glutinous rice flour into the basin and add clear water to make the dough. The degree of hardness is similar to that of dumpling ski
Step2:At the same time, stir fry the soybean powder for use.
Step3:2. Draw some salad oil at the bottom of the plate. Put the dough on the plate and wrap it in a plastic wrap and put it in a cage drawer. In this step, some salad oil is also needed on the plastic wrap. Otherwise, the steamed glutinous rice dough is not easy to take off
Step4:3. Steam the glutinous rice balls over high heat for about 25 minutes. Place them on the hot surface. To facilitate cleaning, you can lay a layer of fresh-keeping film first, and then lay the fried soybean flour on the fresh-keeping film. Roll out the glutinous rice dough on the soybean flour with a rolling pin, and spread the bean paste over it. At the same time, spread some sesame seed
Step5:4. Slowly roll up the glutinous rice skin covered with bean paste filling from one side. Keep it as tight as possible during the rolling process. In this way, the level of donkey rolling is rich and the taste will be better.
Step6:5. Cut the rolled glutinous rice skin with a knife. It's ready to eat.
Cooking tips:Note - 1. Because glutinous rice is a kind of sticky food, the elderly, children or people with bad stomach should eat it as little as possible. 2. The endless donkey roll can be placed in a closed box as in a refrigerated environment, so as to avoid the hard skin affecting the taste. There are skills in making delicious dishes.
