Chinese Food
Old Beijing yutanzi
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Toutouzi is a special local snack in Beijing. Because it's very convenient to make and tastes delicious, it's also a very popular staple food on people's family table. When eating, you must remember to add vinegar, mashed garlic, salt and a little sesame oil to the sauce to improve the flavor. You will be full of praise once you taste it. The first time I heard about him, he would be confused. I don't know what it is. In fact, pancakes made of Zucchini and flour and eggs are used to make pancakes. Don't underestimate the plump. Although it's not amazing in appearance, it has both the main food and vegetables. It not only ensures the taste, but also balances the nutrition. It's definitely worth your own try. I bought two zucchini at the market yesterday for one yuan. It's fresh and cheap. This medium-sized zucchini. Add one or two eggs and some flour. It's enough to make a good meal for the two
Cooking ingredients
Cooking Steps
Step1:Wash the zucchini with wate
Step2:Wipe the zucchini into thin silk with a dish erase
Step3:Knock in two eggs in the basin with zucchin
Step4:Put in some chopped green onion. Sprinkle some sal
Step5:Sprinkle some flavored pepper powde
Step6:Then pour in a cup of flou
Step7:Leave the shredded zucchini with flour for 15 minute
Step8:Mix zucchini and flour clockwise with chopstick
Step9:Until it is stirred to the state as shown in Figure 3 abov
Step10:Put a small spoonful of olive oil in a hot pan. When the oil is hot, scoop a spoonful of batter and spread it into a pie shape
Step11:Turn it over when it's golden. Fry until it's golden and you'll be out of the pot
Step12:You need to eat it now and make it now. You need to dip it in some garlic vinegar juice
Cooking tips:When making zucchini, we should pay attention to the following points: first, the zucchini itself is rich in water. After adding seasoning salt, it will also leach water. Therefore, when making paste, we do not need to add extra water. 2、 Eggs can be increased or decreased according to their own taste. Eggs will increase the softness and aroma of the plump. 3、 Put the batter in the pot after a few minutes. It will make the texture of the batter more tender. 4、 We should try our best to choose fresh and tender zucchini. In this way, the taste will be good. The older zucchini should be peeled and then brushed. 5、 To make a batter, try to use a non stick pot. It's not easy to stick to the bottom of the pot. You can easily make a beautiful batter. You have skills in making delicious dishes.
