Cooking Steps

1. 

   Step1:Add minced onion and ginger, oyster sauce, soy sauce, soy sauce, cooking wine and sesame oil to the meat stuffing and beat it finel

2. 

   Step2:The pasta must be very soft. It's too soft to be picked up by hand

3. 

   Step3:When kneading, you need more thin noodles to avoid sticking your hands. It's stronger. Roll it into a circle. Put the meat on i

4. 

   Step4:Wrapped into a big round bu

5. 

   Step5:Press with the rolling pin with the mouth closed down. Do not roll

6. 

   Step6:Press the size of cake scal

7. 

   Step7:Put the cake in the hot pot without oil. After turning over, do not brush the oil. Then turn over and brush the oil. Just brush both sides with oil and burn them back and forth