Beijing snacks

soybeans:100g red bean paste:200g glutinous rice flour:200g water:200g https://cp1.douguo.com/upload/caiku/3/f/d/yuan_3f35bab75f67074b539e14bff15225dd.jpg

Beijing snacks

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Beijing snacks

Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For example, in order to make Cranberry crisp, more protein is produced. In order to consume protein, Hokkaido toast is made. The opened cream must be used up as soon as possible, and then a box cake is made. The soybean powder specially ground for making bean milk box can not be wasted. So today's simple but delicious donkey rolls. Because it's really simple. And I promised my daughter's school to write two recipes for the school journal. So, I taught my daughter to make this dessert by herself.

Cooking Steps

  1. Step1:It should be emphasized that since the ingredients are simple, try to choose some ingredients. For example, glutinous rice flour. It's from Thailand. I choose the red bean paste from Guangzhou Restaurant. I like the taste very much. The production of soybean powder is very simple. First, wash the soybean and dry it in the shade. Then use a pan to keep it on medium and low heat. Fry until it's dry and yellow and crisp. If you're not sure, you can fry it until it's half cooked. Then bake it in an oven at 170 ℃ for about five minutes. This can ensure that the soybean doesn't fry and paste.

  2. Step2:The fried soybeans are broken with the milling function of the cooking machine. Remember to beat them several times. After beating them, taste them yourself. They must be very delicate. They can be used only when there is no residue.

  3. Step3:Mix the glutinous rice flour with water.

  4. Step4:Use a scraper to scrape and mix into a moist dough.

  5. Step5:Steam for 20 minutes.

  6. Step6:Cover the steamed dough with plastic wrap and air it to the hand temperature. Then knead it into smooth dough. Spread a layer of soybean powder on the chopping board. Put the dough on it. Coat both sides evenly with soybean powder.

  7. Step7:Use a rolling pin to make a square with uniform thickness.

  8. Step8:Then spread the red bean sand on it. Pay attention to the thickness and uniformity. Otherwise, the effect of the finished product will be affected.

  9. Step9:Roll it up and down. Pay attention to tightening it.

  10. Step10:After rolling, gently rub it to help shape.

  11. Step11:Sift a layer of soybean powder on the dough.

  12. Step12:Cut it into about 2cm wide with a knife.

  13. Step13:

Cooking tips:There are skills in making delicious dishes.

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