Chinese Food
Old Beijing comes to Hong
(64003 views)
Yesterday, I asked our famous schoolmate Xiaojiu before updating - you said. If I put this thing on the blog for everyone to guess, how many people can guess it? She pinched her fingers - about 10%. I think it's a good ratio. So, yesterday's seemingly simple but actually not simple do you know what kind of crop this is? The second wave of big competition. I can't help it. Since the first contest of grandma's vegetable garden, I've been hit hard. I can't live without any confidence. It turns out that Hatoya is a miracle. As of 8-25 this morning, there were 360 responses. There were 36 correct answers. Not many, not many, exactly 10%. If you have any fortune telling needs in the future, just ask her. I'll act as an intermediary. Charge some service fees. The answer is hops. Shot in Qingdao Beer Museum. Why do many people think it's still in my grandma's vegetable garden
Cooking ingredients
Cooking Steps
Step1:First, make the pastry. Pour sugar, maltose and baking soda into a bowl. Then pour in boiling water. Stir well and pour in sesame oil.
Step2:Continue mixing evenly.
Step3:Pour in 200 grams of flour.
Step4:Knead the flour and other materials into a dough. Put the dough on the chopping board. Then, take out the strength of your bread kneading. Knead the dough vigorously for 20 minutes until it becomes very smooth and elastic.
Step5:Roll the dough into a rectangle with a rolling pin.
Step6:Roll out the dough. Fold both sides to the middle.
Step7:Fold the dough in half. Similar to making a thousand layers of crispy quilt. It's the first time that it's 40% off.
Step8:Put the folded patch on the cutting board horizontally and roll it into a rectangular patch again. And 40% off again. Repeat the process 23 times. 34 times and 40% off in total. Until the dough surface becomes very smooth and smooth.
Step9:The folded dough is rolled out again and rolled into a cylinder.
Step10:Rolled dough. Cut into 10 small dosage forms.
Step11:Then make the stuffing. Pour sugar, sesame oil, sweet osmanthus and cooked flour into the bowl.
Step12:Then pour in the melon seeds, chopped walnuts, rock suga
Step13:Mix all the ingredients by hand to make a filling.
Step14:Put the stuffing on the chopping board. Shape the square by hand.
Step15:Also cut into 10 equal parts with a knife.
Step16:Take a small pastry preparation and put it on the chopping board with the section facing up. Use a rolling pin to roll it into a round pastry.
Step17:Roll out the round dough and wrap in 1 filling.
Step18:After the stuffing is wrapped, the red moon cake has been formed since it came. Put the wrapped mooncakes on the baking tray with the mouth closed down.
Step19:After wrapping all the mooncakes in turn, dip the drink bottle cover with a little red food pigment. Print a red circle on the top of the mooncake.
Step20:Put the baking tray in the preheated oven. 200 degrees. Middle layer. Heat up and down. Bake for 2530 minutes until the surface of the moon cake turns brown red.
Cooking tips:1. Zilaihong belongs to the oil crisp skin moon cake. What's different from other mooncake skins is that they must be thoroughly rubbed. Although it doesn't need to be kneaded at least to the expansion stage like making bread, it also needs to be kneaded to be very flexible. So, when making this kind of moon cake, please make sure to spend more effort. Knead the dough more. The pastry made is more crisp and delicious. 2. Traditionally, there is a process called pressing skin to make pastry. It is to put the dough into a press and press it into thin pieces, and repeat it several times. It can make the dough more even, more tenacious, more coherent between tissues and make high quality products. Because there is no industrial dough press in the family and the weight of the dough is small, the dough is folded in four times 34 times (that is, 58 steps of the production step) to replace the pressing skin. This is one of the keys to making a good pastry. Don't omit ha. 3. The circle on the red surface is called grinding water stamp
