Chinese Food
Delicious old Beijing sweet pancakes
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In Beijing, there are such delicious foods as jiaoquan bean juice, youmian tea, almond tea, stew, sheep offal, Donkey Meat fire and so on in the breakfast. Of course, there is also an old Beijing sugar and oil cake to be bought in line. As the name implies, sugar oil cake is added to the base of original oil cake. A piece of original dough and a piece of sugar oil dough are added together. After rolling it out, cut two knives in the middle. Then fry it into oil cake under hot oil. One oil cake and two flavors. Of course, it's delicious. The sugar we use is not white granulated sugar, but brown sugar, which tastes slightly sweet and not greasy. My first time to eat sugar and oil cake was to go to the famous wanghong breakfast shop with a group of friends. Black kiln factory had breakfast. We drove there at five that morning. After eating the sugar and oil cake, I drank a bowl of bean curd brain. Meimei went home. We are the only ones who understand the world of food. Now I love muttering about everything. I can't get up early and run so far for breakfast.
Cooking ingredients
Cooking Steps
Step1:The original dough materials are mixed and kneaded into smooth dough. The brown sugar dough materials are also mixed and kneaded into dough. The two kinds of dough are covered with preservative film and fermented once to twice the size.
Step2:Divide the two kinds of dough into 6 parts on average. Place them in a round way.
Step3:Take an original dough and roll it out.
Step4:Take another piece of brown sugar dough and roll it out. It's smaller than the original one.
Step5:Put the brown sugar on the original.
Step6:Roll out the two color patches all around at the same time to prevent retraction. Use a knife to cut two in the middle of the patch.
Step7:Add a proper amount of cooking oil into the pot. The way to check whether the oil temperature is reached is to pull a small lump of flour and throw it into the pot. The dough will soon float, indicating that the oil temperature is reached. You can start frying.
Step8:Put in the oil cake germ and fry for 10 seconds on one side.
Step9:Continue to fry for 10 seconds after turning over. After turning over for many times, fry until it is burnt yellow and out of the pot. Drain the oil and serve without scalding the mouth.
Step10:If you can't stop eating sweet pancakes, you'll be out of the pot
Step11:Look at the beautiful pores.
Cooking tips:1. The oil cake dough will be softer than the bread dough; 2. The oil temperature must be well controlled. The oil temperature will be very high after frying for a period of time. At this time, you only need to add a little cold oil into the dough to reduce the oil temperature. There are skills in making delicious dishes.
