Chinese Food
Fried pork chop with old Beijing flavor
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Because I like fried food. I don't feel at ease when I buy it outside. So I'm the best. Simple operation, not greasy. It can also be used as a delicious food and drink. Reliable.
Cooking ingredients
Cooking Steps
Step1:Stir the flour and sesame evenly. Then put in an egg. There are 5g salt. Knead into dough. Cover with plastic wrap. Let stand for 1 hour.
Step2:Roll the dough onto the panel and make it thi
Step3:Then fold it in half. Don't cut it in the middl
Step4:I put two fold in front of each other. I don't like thick food. I can have a fold in front
Step5:Then cut the front into three vertical knives. Then cut it. It becomes an independent mold
Step6:Pass the end in front of you through the middle. Form the right side
Step7:It's a good blank
Step8:Pour oil into the pot. Control the oil temperature to about 60, then you can lower the blank
Step9:When the dough floats up, turn it over and fry it to scorched yellow, and then it will be out of the pot
Step10:Finished produc
Step11:It's crispy and fragrant. A bottle of iced bee
Cooking tips:If you have intensive phobia, you'd better not put sesame seeds in it. Also, keep the fire low during the frying. Don't pour out the oil after the frying. The fried dishes are very fragrant. There are skills in making delicious dishes.
