Chinese Food
Old Beijing eating ~ pancakes
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In general, the favorite food in spring in old Beijing is pancakes. The perfect combination of coarse grains, new leeks, eggs and shrimp skin. It's nutritious and delicious. And it's fast. It's not complicated. Try it, too.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into the egg liquid. Wash the shrimp skin and dry the water. Put the oil in the frying pan. Heat the oil at a temperature of 80%. Pour in the egg liquid and quickly stir it into the egg pieces. Then add the shrimp skin and stir fry at the same time. Stir fry until the eggs are golden. Stir dry the shrimp skin with water and turn off the heat.
Step2:Let the eggs and shrimp skin cool. Put in the cut leek. Don't stir it first. Put some sesame oil on the leek first. This is the best way to prevent the leek from making soup. Lock the water with oil.
Step3:Then mix all ingredients. Add a little salt and monosodium glutamate
Step4:Put the corn flour in cold water. Stir it to make it into a ball by hand
Step5:Brush a small amount of cooking oil on the pa
Step6:Beat the cornmeal into a pancake shape in a pan. The thinner the bette
Step7:Then put in the mixed stuffing. Low heat and low temperature. Cover the pot cover. Wait patiently for a while. Open the lid and shake the pan. The bottom of the cake shakes. It means success. Don't worry at this time. Open the lid and continue to bake on a low heat until the bottom of the cake is burnt yellow and the leek is mature. OK. You can eat it.
Step8:The finished product is very appetizing. Especially the friends who lose weight. This is the delicious food that can lose weight. What else? Let's start.
Step9:Nothing can stop the desire to ea
Cooking tips:Don't worry when you fry the eggs. You should wait until the oil temperature is 80% and then lay the egg liquid. Quickly spread it. Do not mix corn flour too dry or too thin. Add water a little bit. You can make it into a ball with your hands. In the pan, bake on a low heat for 2 minutes. Then brush the oil. Not too much. Just a thin layer. When patting the bottom of the cake, first grab a handful of mixed corn flour. Then lightly pat it into pancakes. Cover the pancake first. The bottom of the pancake will be very crisp. Then shake it. Then open the cover and bake it. There are skills in making delicious dishes.
