Cooking Steps

1. 

   Step1:Let's break up the eggs first. Fry them in a pan. Put out the eggs. No need to brush the pan. The remaining oil of scrambled eggs is used as the base oi

2. 

   Step2:Chop leek. Put egg, shrimp skin and ginger end together. Add salt, chicken essence and sesame oil. Mix well

3. 

   Step3:This one really needs craftsmanship. Turn the tap water to the minimum. Use your hands to make pimple soup. Take a little water and stir the noodles with your hands. Repeat the steps. Take the place where the flour is dry until all the noodles are soaked but not agglomerated

4. 

   Step4:That's what the dough looks like

5. 

   Step5:Don't fire. Put the mixed noodles into the bottom of the cold pot as you like, and press it with your hands

6. 

   Step6:Sprinkle the mixed leek stuffing evenly on the pastry. Cover the pot cover, turn on the medium and low heat, and simmer for 5 minutes.

7. 

   Step7:When it's time, it's supposed to be four sides up. When it's golden, you can pull it out of the pot.

8. 

   Step8:I don't like being too thin. And the old Beijing way of eating can't be put on the table.