Cooking Steps

1. 

   Step1:1 jin of high gluten flour, 3 g of salt and 4 liang of water. Knead into doug

2. 

   Step2:Knead the dough for 1015 minutes after waking up. Repeat three times

3. 

   Step3:Sprinkle corn flour on the chopping board to make thin noodles. Place the dough on the chopping board to roll the long dough and cut into noodles

4. 

   Step4:Pork with ginger, onion, pepper, seasoning and salt. Boil for 40 minutes. Cool and slice

5. 

   Step5:Soak the Tricholoma in water. Reserve the bottom soup. Slice the Tricholoma. Set aside

6. 

   Step6:Heat the oil in a hot pot. Put in the ginger powder and onion. Stir fry until fragrant. Then pour in the soy sauce, cooking wine and the water soaked in Tricholoma

7. 

   Step7:Put in Tricholoma mushroom slices, cauliflower, agaric and minced pork slices. After boiling, hook in Shuidian powder

8. 

   Step8:Drizzle and sprinkle with egg liquid. Don't push. Boil the eggs with the remaining temperature. Prepare the brine. Set aside

9. 

   Step9:Prepared noodles. Put them into boiling water. Cook them and remove the hot water. Set aside

10. 

    Step10:In another pot, pour in the oil. Put in the pepper. Fry until the color of the pepper is darker. Pour the oil on the brine

11. 

    Step11:Pour the stewed brine on the noodles. Put the cooked bean sprouts, celery grains, Chinese toon seedlings and shredded radish on the yardstick. Stir well and serve.