Chinese Food

Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Tomato cutting cross knife hot wate

3. 

   Step3:Peelin

4. 

   Step4:Slowly add cold water to the flour. Stir with chopsticks. Small dough will form (separate the dough if it is too large

5. 

   Step5:Cut the scallion. Cut the coriander and Flammulina mushroom into small pieces. Break up the eggs. Cut the persimmon into pieces.

6. 

   Step6:Put the bottom of the hot pot and stir fry the minced chives. Then add tomato sauce and stir fry.

7. 

   Step7:Add water. Put Flammulina velutipes in the water after boilin

8. 

   Step8:Then I get bumps on my face and stir them at the same time. Small and medium fires are constantly stirred with a spoon to prevent lumps from forming into large pieces. If large pieces are formed, twist them with a spoon.

9. 

   Step9:Pour in the scrambled eggs. Season with a little salt and soy sauc

10. 

    Step10:Stir it. Turn off the fire. Drizzle with a few drops of sesame oil. Put the green onion flowers and coriander to enjoy.