Chinese Food
Beijing vinegar clover
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Vinegar Lucerne is a halal dish in old Beijing. It's available in all halal restaurants of a little scale in Beijing. The raw materials of this dish are common. Mutton and eggs, plus the cooking of sauce. It's easy to operate. It's also made by ordinary people. There's a story about the vinegar alfalfa. At that time, Ma Lianliang, a master of Peking Opera, went to a familiar Halal Restaurant for dinner. Unfortunately, there was not much beef left in the restaurant. Ma Lianliang discussed with the chef. He had a chance to say that he had once eaten a crab contest (egg white with vinegar and ginger) in the south. Let the chef add vinegar and other seasonings to the main ingredients of eggs and mutton. Use this kind of temporary move Italy cooked a delicious and unique vinegar alfalfa. The first time I went to the Halal Restaurant to eat vinegar alfalfa, I fell in love with this dish. I went home and thought about making it. The taste gradually became similar. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Slice the lamb with the top knife
Step3:Put the mutton slices in the cooking container, put cooking wine, starch, 20g egg liquid and cooking oil into it and mix them evenly for standby
Step4:Prepare the bowl of juice - take a small bowl and pour in 2 teaspoons of raw soy sauce, 3 teaspoons of vinegar, 1 / 2 teaspoon of sugar, 1 teaspoon of starch, 3 teaspoons of water, and mix the garlic powder evenly for standby
Step5:Put the cooking oil in the frying pan. Heat the oil to 60% of the temperature and put the broken egg liquid. After the frying, weigh it out for standby
Step6:Put cooking oil in the frying pan. Heat it to 50% of the oil temperature and put in the mixed mutton slices. Stir fry until the mutton slices are discolored, and then weigh them out for use
Step7:Put the cooking oil in the frying pan. Heat the oil to 50% and stir fry the shredded onion and ginger
Step8:Then pour in the stir fried mutton slices and eggs. Pour in the bowl of sauce. Stir fry for seasoning.
Step9:Delicious foo
Step10:It smells good.
Cooking tips:There are skills in making delicious dishes.
