Beijing plumule

zucchini:300g flour:120g egg:2 salt:3G oil:moderate amount onion:moderate amount ginger:moderate amount sesame oil:7 drops https://cp1.douguo.com/upload/caiku/e/f/9/yuan_ef584094baec3bed08813675ffb3e489.jpeg

Beijing plumule

(101536 views)
Beijing plumule

Cooking Steps

  1. Step1:Shred zucchini. Add ginger and onion and mix wel

  2. Step2:Mix the eggs with sal

  3. Step3:Flour and glutinous rice flour 4-1 added to eg

  4. Step4:Add the shredded zucchini into the flour paste. Drop the sesame oi

  5. Step5:Spoon batter into electric pan and fry on both side

  6. Step6:With a cold lotus root. With eight treasure porridge. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing plumule

Chinese food recipes

Beijing plumule recipes

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