Chinese Food
Beijing braised fire
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During the epidemic, if you go out to eat, you will be poor. No way. Who makes you greedy.
Cooking ingredients
Cooking Steps
Step1:The large intestine of pig was washed repeatedly with edible alkali, vinegar and salt (both sides).
Step2:Pig lung is irrigated repeatedly more than 5 time
Step3:Pork, pig lung and large intestine are respectively added with wine and wate
Step4:Cut tofu 1 cm and fry it to dr
Step5:In China, put 40% of the base oil into the oil and stir fry all the spices. Add the yellow sauce, cooking wine, raw soy sauce, old soy sauce, bean curd, stir fry and put into the pressure cooker. Steam and press for 15 minutes.
Step6:In the process of pressing, flour and 3 g salt are added to make a dead cake with water. The thickness of the cake is 0.5 cm. The cake is baked with electric pan until both sides are set.
Step7:Put the pancakes and fried tofu in a pressure cooker. Simmer for 45 minutes.
Step8:Prepare garlic juice (add salt and water to mashed garlic). Coriander, chili oil, bean curd juice, leek flower, sesame past
Step9:Add seasoning according to your taste. Perfect. This method is simple. The taste is basically the same as that sold outside.
Cooking tips:Be patient when cleaning pig large intestine and lung. When blanching pig lung, be sure to blanch until there is no foam on the lung head. There are skills in making delicious dishes.
