Chinese Food
Braised Tofu balls
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Develop a new way to eat tofu. It's very successful. Braised Tofu balls can serve three bowls of rice. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2333?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Squeeze the tofu out of water. Crush.
Step2:Chop the pork into mud and put it into tofu.
Step3:Put in an egg. Put in a spoonful of cooking wine. Add some salt. Add some chopped green onion and ginger. Stir vigorously.
Step4:Add starch. Mix well.
Step5:Make it into a ball.
Step6:Fry the balls in 50% hot rapeseed oil.
Step7:Until the color is golden, drain the oil.
Step8:Leave the oil in the pot. Stir fry the garlic.
Step9:Add soy sauce, soy sauce, oyster sauce and a bowl of water.
Step10:Boil the water and pour in the tofu balls. Boil over high heat until colored and juiced.
Step11:Add a little water starch to thicken the sauce. Just dish.
Step12:Sprinkle some scallion to add fragrance and color.
Cooking tips:There are skills in making delicious dishes.
