Chinese Food

Cooking Steps

1. 

   Step1:Half of the mother Bacon. Wash.

2. 

   Step2:Boil in water for 510 minutes. Take out warm water and wash the surface oil.

3. 

   Step3:Slice.

4. 

   Step4:Cut the old roots of winter bamboo shoots. Cut the epidermis longitudinally. Peel.

5. 

   Step5:Wash.

6. 

   Step6:Cut in half and slice again.

7. 

   Step7:Boil the water in the pot. Add a little salt. Blanch the winter bamboo shoots for three minutes, and then remove them.

8. 

   Step8:Use clear water for a while. Take it out and drain it.

9. 

   Step9:Prepare garlic sprouts, ginger, scallion, garlic and dried pepper.

10. 

    Step10:Put oil in the pot. Loosen the oil. Pour in bacon and stir.

11. 

    Step11:Pour in dried pepper, ginger, scallion and garlic, stir well.

12. 

    Step12:Extra soy sauce. White sugar. White pepper. And a plate of water.

13. 

    Step13:When the juice is almost collected.

14. 

    Step14:Pour in the bamboo shoot

15. 

    Step15:Stir fry for 1-2 minutes. Let the slices of bamboo shoots fully absorb the flavor of Baco

16. 

    Step16:Add chicken essence. Pour in garlic.

17. 

    Step17:Turn off the heat and stir fry well

18. 

    Step18:Home cooking. Mom's tast

19. 

    Step19:Fragran