Stir fried bacon with asparagus

winter bamboo shoots:2 bacon:250g green garlic:2 garlic cloves:2 flaps ginger slices:2 pieces dried pepper:10 raw:15g https://cp1.douguo.com/upload/caiku/e/2/e/yuan_e2730f9ccffb278845d0dc3a1b4fa44e.jpg

Stir fried bacon with asparagus

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Stir fried bacon with asparagus

Mom Bacon is eaten from winter to spring. Collocation is just like Kwai Dong. Simple and quick, delicious. -

Cooking Steps

  1. Step1:Half of the mother Bacon. Wash.

  2. Step2:Boil in water for 510 minutes. Take out warm water and wash the surface oil.

  3. Step3:Slice.

  4. Step4:Cut the old roots of winter bamboo shoots. Cut the epidermis longitudinally. Peel.

  5. Step5:Wash.

  6. Step6:Cut in half and slice again.

  7. Step7:Boil the water in the pot. Add a little salt. Blanch the winter bamboo shoots for three minutes, and then remove them.

  8. Step8:Use clear water for a while. Take it out and drain it.

  9. Step9:Prepare garlic sprouts, ginger, scallion, garlic and dried pepper.

  10. Step10:Put oil in the pot. Loosen the oil. Pour in bacon and stir.

  11. Step11:Pour in dried pepper, ginger, scallion and garlic, stir well.

  12. Step12:Extra soy sauce. White sugar. White pepper. And a plate of water.

  13. Step13:When the juice is almost collected.

  14. Step14:Pour in the bamboo shoot

  15. Step15:Stir fry for 1-2 minutes. Let the slices of bamboo shoots fully absorb the flavor of Baco

  16. Step16:Add chicken essence. Pour in garlic.

  17. Step17:Turn off the heat and stir fry well

  18. Step18:Home cooking. Mom's tast

  19. Step19:Fragran

Cooking tips:There are skills in making delicious dishes.

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How to cook Stir fried bacon with asparagus

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Stir fried bacon with asparagus recipes

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