Chinese Food

Cooking Steps

1. 

   Step1:Boil cauliflower in boiling water for 10 minutes. Drain and set asid

2. 

   Step2:Sliced bacon. I'm lazy so I didn't cook it. It's a kid's shoe that doesn't cut well. It can be boile

3. 

   Step3:Cut the leaves of the sprouts, cut the slanted sections of the stalks, and break them open, so that the flavor of the sprouts can come out easil

4. 

   Step4:I think the fat of bacon is very heavy. If I put more oil, I think it will be greasy

5. 

   Step5:I personally like crispy meat. So I fry it for a long time. The oil in the pot is used to fry cauliflower. It's just right

6. 

   Step6:Pour the cauliflower into the pot. Stir fry for one minute. Because the cauliflower is boiled with water, the water in the cauliflower can be dried

7. 

   Step7:Add bacon, garlic sprouts, stir fry the flavor of garlic sprouts, add monosodium glutamate and salt for seasoning, and you will be out of the pot