Chinese Food
Stir fried bacon with Artemisia stem
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It's a very beautiful and fresh stir fry. The unique fragrance of Artemisia stem is matched with salty bacon. It's wonderful. Full of the breath of spring. -
Cooking ingredients
Cooking Steps
Step1:Cut all the ingredients into strips.
Step2:Deep fry the bacon. Fry it.
Step3:Deep fried bacon is translucent.
Step4:Stir fry the lean meat.
Step5:Add in the soy sauce and stir fry.
Step6:Put pepper.
Step7:Put the stem of Artemisia.
Step8:Add salt. Note that Bacon itself is salty. Add half a spoon of salt.
Step9:Half a minute to a minute.
Step10:Out of the pot.
Cooking tips:The Artemisia stalk was picked in my aunt 's house. The bacon was marinated by my mother during the Spring Festival. It would be better if I had some Lingyang dried beans from my uncle' s house. Ha ha. There are skills in making delicious dishes.
