Chinese Food
Bacon Cheese bun
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In order to consume pure milk, I made several liters of yoghurt in succession, and made several times of cream cheese in order to consume yoghurt. The cream cheese produced a lot of whey, so I used it as water to make several times of bread. Unexpectedly, the addition of whey greatly improved the taste of bread. On the third day of the next day, the bread was still soft and elastic (ᵒ̤̑̑̑̑̑) oh -
Cooking ingredients
Cooking Steps
Step1:Weigh all materials for standb
Step2:All other materials except butter and fermented powder are poured into the chef's machine. Stir for 3 minutes in the first gear, and then stand for 10 minutes. The chef's machine will turn from low speed to high speed and stir until the dough is smooth. The thick film can be pulled out
Step3:Add softened butter and baking powder and stir until the dough is expanded. The dough is fermented at room temperature
Step4:At the end of basic fermentation, divide the dough into 25 parts on average. After rolling, relax for 15 minutes. After relaxing, knead the dough in turn into a circle and place it evenly in the baking tray. Put it in a warm and humid place for final fermentation
Step5:During the final fermentation period of the dough, you can cut out 25 pieces of bacon and cheese for standby
Step6:The final fermentation is over. Brush the dough with egg liquid. Put a piece of bacon on the dough. Put a piece of cheese on the bacon
Step7:Preheat the oven at 200 ℃. Heat the next to last layer up and down until the skin is colored. 30 minutes or s
Cooking tips:Due to the water absorption of different brands of flour, oven temperature, and production techniques It is suggested that we should learn to analyze the formula according to the situation and then make food reasonably. There are skills in making delicious dishes.
