Chinese Food
Back pot Bacon
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Cooking ingredients
Cooking Steps
Step1:Cut the steamed bacon into thin slices. Cut the green and red peppers into horse ears. Cut the garlic into oblique sections.
Step2:Put the pot on the fire, boil it with water, boil the meat for ten seconds, take it out, pour out the water, heat the pot, put in the salad oil, heat it to 60% heat, put in the bacon, stir fry it, turn it over to make the oil, and put it out for use.
Step3:Then use the pot just now. Heat it up. Turn the small heat and put in the pepper. Stir fry it to make it fragrant. Put in the garlic and stir fry it in high heat. Add the white pepper and salt. Put in the bacon and soy sauce. Stir fry until the green and red peppers are green and the garlic is broken. Drop a few drops of sesame oil and stir fry it to go abroad. Put it on a plate.
Cooking tips:Bacon can't be eaten directly. First burn it with an open fire. Let the fat on the surface of the meat burn out. Then put it into water. Scrape off the black part on the surface. Steam it in a pot for half an hour until the meat is done. There are skills in making delicious dishes.
