Chinese Food
Bacon with green garlic
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Garlic seedling is the product of garlic growing in spring and summer. Garlic sprouts can eliminate accumulated food and prevent influenza. This dish is made with wild pork and garlic sprouts. It's hot and spicy. It's tasty and dry. It's a super dish.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Slice bacon. Wash garlic and cut green and red peppers into pieces.
Step3:Stir fry onion, ginger and garlic with oil.
Step4:Stir fry the bacon.
Step5:Stir fry for a while until the meat changes color.
Step6:Pour in the cooking wine to make it fragrant.
Step7:Add June soy sauce.
Step8:Add sugar.
Step9:Add the garlic sprouts and green and red peppers and stir fry them evenly.
Step10:Pour in sesame oil.
Step11:Stir fry evenly and turn off the heat.
Cooking tips:Bacon should be fried for a while. It's best to eat it when you spit out oil. The amount of salt should be appropriate. It can be determined according to the situation of bacon in your home. There are skills in making delicious dishes.
