Cooking Steps

1. 

   Step1:Hot oil. Stir fry garlic and ginger, millet and peppers. Put in preserved pork on low heat (it can also be replaced by preserved pork). Boil the oil.

2. 

   Step2:Stir fried with Artemisia selengensi

3. 

   Step3:After discoloration, stir fry with oyster sauce, salt and soy sauc

4. 

   Step4:Start the pot. Fill the plate. This is the only time for Artemisia selengensis.