Chinese Food
Stir fried bacon with bamboo shoots
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Today I come to the absolute meal. My first time to eat this dish is my first time to my husband's house. I really think it's very good. It's delicious. It's very delicious. It's delicious. This dish is called stir fried bacon and bamboo shoots. Because I think it's delicious. When I went back to Beijing, I carried some bamboo shoots home. This asparagus I brought is a special product of Jinggangshan. It's easy to eat the dishes made of asparagus when I go to play in Jinggangshan.
Cooking ingredients
Cooking Steps
Step1:Soak the bamboo shoots for two days in advance. Change the water at least three times a day. Make sure that the soaked bamboo shoots are fried to taste good. Cut the soaked bamboo shoots into sections or slices. Then blanch them with water. Drain the water for standb
Step2:Sausages cut into pieces for later us
Step3:Put some oil in the pot. Then put in the onion and small red pepper circles to stir fry the fragrance
Step4:Then put in the sausage. Stir fry until the sausage is transparen
Step5:Put in the processed bamboo shoots and continue to stir fr
Step6:Put in the soy sauce, sugar, stir fry evenly, and finally put in some salt
Cooking tips:1. You can buy the asparagus online. Mine is from Jiangxi. It's from Jinggangshan. 2. the asparagus must be soaked for two days in advance. Change the water three times a day. In this way, the soaked asparagus is delicious. 3. blanch it before frying. If you are stewing, you don 't need to blanch it. Stew it directly with the meat. If you are frying, you need to fry it in advance. In this way, it can be mature with bacon. 4. the asparagus itself is delicious, so you don' t need to add too much seasoning. 5. the fresh small red pepper is very tasty It's spicy and delicious. 6. This dish is very good with rice. You can also steam steamed bun with asparagus. Stew is also very attractive. Next time I'll introduce it. There are skills in making delicious dishes.
