Chinese Food
Stir Fried Cauliflower with preserved pork in black bean sauce
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A few days ago in Enshi, Hubei Province, the most popular food was cured meat. After a long time of curing and smoking (or air drying), the cured meat had a strong fragrance. Stewed potatoes, steamed sausages, sauteed bacon with garlic... They are all local specialties. I haven't eaten enough in the local area for several days, so I brought some specialty bacon home to satisfy my appetite. The unique flavor of bacon. It's very delicious when used with other vegetables. Today, it's used with very common vegetables and cauliflower. There are generally two kinds of cauliflower on the market. One is the organic cauliflower and the loose cauliflower; the other is the more compact cauliflower. If you can, you'd better choose organic cauliflower. It's easy to cook when it's fried. It's also better to taste. It tastes better. And that kind of cauliflower has a dense flower. Blanch it before frying. I don't have organic cauliflower in the supermarket. I have to choose the latter one. Who is the greedy insect? Stir Fried Cauliflower with preserved pork in black bean sauce
Cooking ingredients
Cooking Steps
Step1:First wash the bacon and steam it in a pressure cooker for ten minute
Step2:Break the cauliflower into small pieces. After washing, put it into the boiling water added with salt and a few drops of oil and blanch it
Step3:In a hot pot, add a little oil and stir fry the sliced bacon
Step4:Stir fry the fat and put in garlic, black bean and red pepper to continue to stir fry
Step5:Stir fry the cauliflower which has been blanched in water after the fragrance is produced
Step6:Add some steamed fish and soy sauce in the process of stir frying
Step7:Add in the green pepper section and stir fry. Stir fry until the green pepper section is slightly soft
Step8:From the pot to the plate.
Cooking tips:1. Bacon is pickled and dried. Its surface is often gray. It must be washed with warm water first, and then steamed; 2. I choose ordinary cauliflower. It is not easy to cook. So I blanch and cook it in advance; if I use organic cauliflower, it is easy to cook, so I don't need to blanch; 3. Bacon is better to choose the one between fat and thin. Add a little oil, and stir fry the oil first, so it will be more fragrant; 4. Because bacon contains salt It's a little high, so don't add salt. Add some steamed fish and soy sauce in the middle to adjust the saltiness. There are skills in making delicious dishes.
