Chinese Food
Stir fried bacon with cucumber skin
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Xiang ~ ~ ~ it's really fragrant ~ ~ ~ ~ this is a dish full of Hunan flavor. It's absolutely fragrant. Absolutely. Hunan people all know that ~ ~ is also my family's favorite ah ha ~ ~ our people like to dry some cucumber skin, eggplant skin, radish skin, watermelon skin and so on. When you want to eat, you can use a bubble and cut a few pieces of bacon or sausage to fry a bowl of delicious dishes. When the oily but not greasy bacon meets the crispy and fragrant cucumber skin, such a match can produce such harmony ~ ~ simple ingredients, simple ingredients and simple methods can produce unexpected delicacies. So try it as soon as possible. Please do not reprint without my permission. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Cooking ingredients
Cooking Steps
Step1:Cucumber skin with soft bliste
Step2:Sliced bacon. I added a sausage slice
Step3:Green pepper and red pepper skewed blade. Garlic Skewed Blad
Step4:Burn the oil in the pot (don't pour too much oil, just a little bit, because the bacon will be fried later) heat it up, then pour it into the bacon and stir fry it. Don't burn it too much to avoid frying. Stir and fry it to produce oil. It's the most delicious to fry the bacon slightly. Pull it out or pull it to the edge of the pot to control the oil
Step5:Control the oil and continue to stir fry the red and green peppers for a while. Then pour in the cucumber skin and continue to stir fr
Step6:Add some salt to taste and stir fry evenl
Step7:Then pour in bacon, stir fry and mix wel
Step8:Stir fry garlic for a whil
Step9:Stir fry and mix evenly. Add a little soy sauce (or delicious) to taste to make it out of the po
Step10:Write production step
Step11:Write production step
Step12:Fragrance ~ ~ it's really fragran
Cooking tips:There are skills in making delicious dishes.
