Cooking Steps

1. 

   Step1:Remove the leaves of Artemisia argyi and wash it. Pinch the shoots in the center and the young stem into small sections for standb

2. 

   Step2:Slice preserved meat for standby; peel and cut garlic; peel and shred ginger; cut red pepper into sections for standb

3. 

   Step3:Stir fry the wok to heat up and add oil. When the oil temperature rises, add shredded ginger, minced garlic and dried red pepper to the wok

4. 

   Step4:Pour in bacon slices and stir fry. Spray some cooking wine. Stir until the meat is bright and move to the edge of the po

5. 

   Step5:Stir fry the oil from the bacon in the pot. Pour the tarragon into the pot and stir fry it

6. 

   Step6:Add a little sugar, salt, stir fry for 1 tsp. Serve hot