Bacon bun

high gluten powder:250g honey:30g egg:30g butter:30g water:130g bacon:50g salt:3g yeast:3g https://cp1.douguo.com/upload/caiku/c/e/b/yuan_ce42aaf05f5c9fd1c31e121a15e4cbfb.jpg

Bacon bun

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Delicacy, tianluoguniang and I play with the official account of the public, WeChat. Welcome to all kinds of friends. If you need any cooperation and reprint, please leave a message in the background or at the end of the article. I haven't made bread for a long time. In order to avoid handyman, I need to practice at the weekend. Generally, I like to eat bread that is not so sweet, such as white toast. This time I saw bacon toast formula of love and liberty. I tried it. It's really super delicious ~ ~ ~ so, eat more meat in winter. This formula is also recommended to you.

Cooking Steps

  1. Step1:Take out 30g hone

  2. Step2:Add 130g warm water to dissolve completel

  3. Step3:250g high gluten powder added with honey water. 30g broken egg liquid adde

  4. Step4:Knead until a large film appears. Add 30g of softened butte

  5. Step5:Knead to the full state of the doug

  6. Step6:Fry bacon in advance. Cut it into small pieces. Knead it into the noodles

  7. Step7:Divide into small dosage forms, and then knead them into cylinder

  8. Step8:Put it in the mold. Make the second fermentatio

  9. Step9:After fermentation, brush a layer of egg liqui

  10. Step10:The middle layer of the oven is 170 degrees. It can be heated for 15 minutes

  11. Step11:

  12. Step12:

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:39 Reply

    Bacon bun, a little more sugar will taste better

  • 2024/8/16 20:41:39 Reply

    Bacon bun, it looks delicious

  • 2024/8/16 20:41:39 Reply

    Thank you.


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