Cooking Steps

1. 

   Step1:All materials except butter are put into the bread machine; 2. Select and flour program; knead for 1520 minutes; 3. Add butter again, restart the kneading program; 4. Put the kneaded dough into the basin, cover with plastic film, put it into the refrigerator for fermentation, about 2.53 times the siz

2. 

   Step2:Sprinkle some thin powder on the chopping board. Press the dough to exhaust the air; 6. Divide the dough into six equal parts. Round the dough and loosen the plastic film on the back cover for 15 minutes; 7. Roll the relaxed dough into long strips and put a piece of bacon slice; 8. Put a piece of cheese slice on the bacon slice

3. 

   Step3:Roll them up again; 10. Cut them into two parts; 11. Place them face up in a paper cup; 12. Turn the oven knob to the fermentation stage. Put a bowl of boiling water on the baking net. Then put it in the baking tray. Carry out the final fermentation. About 30 minutes

4. 

   Step4:Take out the fermented bread and the water on the baking net. Apply a layer of egg liquid on the bread; 16. Preheat the bread in the oven at 180 ℃. Heat the middle and lower layers. Bake for 10 minutes; 17. Take it out and sprinkle some shallots on the surface; 18. Then put it in the oven. It is found that the color is fast. So put the baking tray on the top of the bread. Continue to bake for 10 minutes and then put it out of the oven.