Bacon cream pasta

bacon:3 pieces spaghetti:1 egg:1 light cream or milk:8 parmesan cheese:8 olive oil:8 salt:8 black pepper:8 parsley:8 https://cp1.douguo.com/upload/caiku/2/9/6/yuan_29cfae3981035a95b80f6cd2fc52dba6.jpg

Bacon cream pasta

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Bacon cream pasta

Simple version of pasta with cream ~

Cooking Steps

  1. Step1:Make a pot of water and bring to a boil. Add 5g salt. Add in pasta and cook for 78 minutes.

  2. Step2:When you cook noodles, you can prepare the sauce - cut bacon. Stir in olive oil for a while.

  3. Step3:Stir the bacon to a slightly burnt state, add cream or milk, parmesan cheese (no, you can't do without. You can also add cacheda). Add in the cooked pasta and stir.

  4. Step4:Beat up the eggs and add salt and black pepper. Turn off the fire and pour in the broken eggs. Make sure you turn off the fire and get drenched. Stir well to get out of the pot.

  5. Step5:It's practical to sprinkle black pepper and parsley on the plate.

  6. Step6:Thick sauce

  7. Step7:Rich milk flavor with roasted bacon, refreshing and refreshin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon cream pasta

Chinese food recipes

Bacon cream pasta recipes

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