Cooking Steps

1. 

   Step1:Prepare materials, cut scallion, ginger, tofu, diced mushroom, shredded bacon, cut into 4cm long slice

2. 

   Step2:Hot pot, oil, onion, ginger, mushroo

3. 

   Step3:Pour clear water into the pot, pour as much soup as you want, put the cut tofu and bacon into the pot, open it, add salt, chicken essence and pepper, and cook for about 10 minutes on a low heat

4. 

   Step4:Finally pour a few drops of sesame oil out of the pot to finish