Cooking Steps

1. 

   Step1:Wash all the ingredients.

2. 

   Step2:Cut all the ingredients into inch sections for standby.

3. 

   Step3:Marinate the bacon with warm water and a little salt.

4. 

   Step4:Cut scallion and ginger. Slice garlic.

5. 

   Step5:Put oil in the hot pot and bacon. Stir fry the onion, ginger and garlic for a while.

6. 

   Step6:Add a little water and cook for a while, then put it on standby.

7. 

   Step7:Mix the bowl juice - put a little water in the bowl, a little raw powder, salt, sugar, chicken powder and pepper. Mix them all for use.

8. 

   Step8:Stir fry asparagus in oil for a while.

9. 

   Step9:Stir fry the dried red pepper evenly.

10. 

    Step10:Then put the bacon in the bowl and stir well.

11. 

    Step11:Assembly finished product drawing.