Chinese Food
Stir fried Asparagus with mushroom and minced pork
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You can see that the farmer's market is selling asparagus all the time. Asparagus is the treasure of Western food. It's also the light magic weapon of Chinese food.
Cooking ingredients
Cooking Steps
Step1:Side dishes - marinate the minced meat with salt, soy sauce, five spices and white pepper for ten minutes; wash the asparagus and cut it obliquely; wash the mushrooms and cut into small piece
Step2:Stir fry - put the oil in the pot, stir fry the minced meat, add the mushrooms, add the raw soy sauce, stir fry the soft (if it's a little dry, you can add some soup or water. I was stewing fish soup nearby at that time, add some fish soup); stir fry the mushrooms, put the asparagus, add some soup or water, stir fry until the asparagus is bright green, then add the salt and chicken essence for seasoning
Step3:Then it's served. Light, nutritious and deliciou
Cooking tips:There are skills in making delicious dishes.
