Chinese Food

Cooking Steps

1. 

   Step1:Carrot, asparagus and chicke

2. 

   Step2:Add a few drops of sesame oil and stir to make dumpling fillin

3. 

   Step3:Flour, water and flour. Cut small dosage and roll it into small dosag

4. 

   Step4:It can be made into small dumplings. It can be boiled or steamed. Suitable for babies over eight month