Chinese Food
Spaghetti with asparagus and tomato sauce
(71816 views)
My husband sometimes complains that he has eaten too much Chinese food. Sometimes he is nostalgic for Western food, so sometimes he will change his taste.
Cooking ingredients
Cooking Steps
Step1:The first step, of course, is to cook noodles. You can cook meatballs with noodles. Then the noodles will taste a little bit. I use angel hair. This kind of pasta is thin. It cooks fast and tastes good. Tips: generally, you need to add a little salt when cooking pasta.
Step2:Wash the asparagus and cut it with a knife. Then cook it in another pot.
Step3:Because asparagus ripens very fast. After cooking asparagus, change to water and cook 3 tomatoes.
Step4:When the tomatoes are cooked, remove the skin. Then crush the tomatoes. Add new water, ketchup, salt, sugar and other seasonings. Slowly the sauce thickens. Fill it out. Set it aside.
Step5:At this time, pasta and meatballs will be cooked. Take out and dish. Drizzle olive oil first. Stir well. Drizzle with homemade eggplant juice.
Step6:Put asparagus on the pasta. Sprinkle with black pepper. Mozzarella and parmesancheese.
Step7:The latest step is to put on meatballs. Open to eat.
Cooking tips:Vegetarian meatballs can be made by yourself. It's not difficult. But because of laziness, I bought ready-made - P and because my husband likes to eat sweet (Americans really love sweet...) So I added sugar when making tomato juice. But because tomato sauce is sweet, you can choose not to add it. At the same time, you can also buy ready-made pasta sauce. But you need to microwave it to taste better. There are skills in making delicious dishes.
