Cooking Steps

1. 

   Step1:Wash the asparagus, cut it off, take 10 cm of the asparagus tip and put it in the bowl for standby.

2. 

   Step2:Take the Flammulina mushroom to the bottom, wash it and drain the water.

3. 

   Step3:Place a small amount of Flammulina velutipes and a asparagus crosswise on a piece of bacon.

4. 

   Step4:Roll up the bacon one by one. At the end of the roll, put a toothpick through the bacon roll. Brush with olive oil evenly.

5. 

   Step5:Put the prepared asparagus roll in the baking tray neatly.

6. 

   Step6:Mix the Depp embedded oven into the wind baking position, preheat 200 degrees, and bake for about 10 minutes.

7. 

   Step7:Take it out and decorate it with a dish ~ ~ it's delicious and delicious. It can't stop at all...